Brinjal Anybody Can Cook - Cookery Shows

Apr 17, 2017
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Brinjal
Brinjal chunks, tossed leisurely in a host of spices, pepped up with yogurt will make a unique and deliciously cooked Brinjal dish when mixed well together. Know how to cook brinjal with the full recipe and video on Anybody Can Cook streaming now only on addatimes.com

INGREDIENTS: 2 baby brinjals cut into slices | ¼ tsp each of mustard seeds, fenugreek seeds, cumin seeds, kala jeera | 250 gms curd | Ginger – 1 inch piece, chopped | Green chillies – 2 chopped | 1 tbsp sugar | Pinch turmeric powder | Salt

METHOD:
First cut brinjals into thin 2-inch long pieces. Prepare a mixture of turmeric powder and some salt. Marinate the brinjal pieces with this paste and keep aside for 15 minutes.
Heat oil in a frying pan and fry the brinjal pieces to a golden brown color. Keep this aside.
Pour the yogurt into a serving dish and add salt, sugar, little water and fried brinjals. Mix together gently. Heat little oil in a pan and splutter mustard seeds. Add fenugreek, cumin, kalajeera and fennel seeds and fry in low heat for a few seconds. Add green chillies and ginger and fry.
Pour the fried contents into the brinjal yogurt mixture. Do not stir. Serve hot.

THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipes that don’t take too much time to rustle up.

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