Berry Pulao

Anybody Can Cook - Cookery Shows

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Berry Pulao
Words cannot describe one’s state of supreme contentment and blissful non-alcoholic intoxication after having delicious Berry Pulao. It is an Indian Parsi cuisine created by the the wife of Boman Kohinoor, Bachan beacuse it was easy for her to transport the the berries on her trips home fro Iran.. Dear Fellow Foodie, relish the dish and enjoy an outstanding gastronomic experience try some new cooking recipes at home. Just log in to and get easy to make and understand how to make berry pulao tips and recipes online in its cooking recipes and videos section Anybody Can Cook by chef Rituparna Mukherjee. Here's the full step by step recipe -

INGREDIENTS and METHOD : 1 cup cooked basmati rice (long grain) | ½ cup each of almonds and cashews | ½ cup black currant and dried cranberries | ½ cup kismis | 1 cup fried onion | Garlic cloves sliced ( 10) | 200 gms Mutton mince | Peppercorns | Coriander leaves
Dry roast the nuts in oil, sputter peppercorns and green chilli. Add onion and stir fry. Add garlic cloves and fry. Add mutton and brown. Salt and pepper. Sugar .Mix well the mutton keema, nuts, and berries into the cooked rice. Serve with fried onions and coriander leaves.

THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipes that don’t take too much time to rustle up.

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