Anybody Can Cook - Cookery Shows

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Brinjal chunks, tossed leisurely in a host of spices, pepped up with yogurt will make a unique and deliciously cooked Brinjal dish when mixed well together. Know how to cook brinjal with the full recipe and video on Anybody Can Cook streaming now only on

INGREDIENTS: 2 baby brinjals cut into slices | ¼ tsp each of mustard seeds, fenugreek seeds, cumin seeds, kala jeera | 250 gms curd | Ginger – 1 inch piece, chopped | Green chillies – 2 chopped | 1 tbsp sugar | Pinch turmeric powder | Salt

First cut brinjals into thin 2-inch long pieces. Prepare a mixture of turmeric powder and some salt. Marinate the brinjal pieces with this paste and keep aside for 15 minutes.
Heat oil in a frying pan and fry the brinjal pieces to a golden brown color. Keep this aside.
Pour the yogurt into a serving dish and add salt, sugar, little water and fried brinjals. Mix together gently. Heat little oil in a pan and splutter mustard seeds. Add fenugreek, cumin, kalajeera and fennel seeds and fry in low heat for a few seconds. Add green chillies and ginger and fry.
Pour the fried contents into the brinjal yogurt mixture. Do not stir. Serve hot.

THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipes that don’t take too much time to rustle up.

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