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The spicy, tasty and juicy appetizer Chicken Lollipop is now ready with simple recipe. Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine. Log in to addatimes.com and watch easy to understand video on how to cook chicken lollipop online only on Anybody Can Cook- your Addatimes special cooking guide
Oil for Deep Frying
For Marination: Red Chilli Paste - 1 tblspn ( I ground 3 dry red chillies with water) Ginger Paste - 1 tblspn Garlic Paste - 1 tblspn Chilli Powder - 1 tsp Pepper Powder - 1 tsp Salt to taste Soya Sauce - 1 tblspn White Vinegar - 1 tblspn Tomato ketchup - 3 tblspn Cornflour / Cornstarch - 3 tblspn All Purpose Flour / Maida - 3 tblspn Ajinomoto a pinch (optional)
Method: Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins. Now add in cornflour and maida. Mix well. Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked. Drain and serve hot.
THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipies that don’t take too much time to rustle up.
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