Chicken Rezala

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Chicken Rezala
Chicken Rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. A perfect chicken rezala consists of flavor-some gravy with juicy tender chicken pieces which can make your taste buds lingering with a burst of tang .Here Chicken Rezala is ready to cater to the viewers of and it is indeed love at first experience.
Browse through Anybody Can Cook videos and get the easy how to cook chicken rezala recipe online on the go.

Ingredients Chicken (with bone or boneless) - 500 gms Bay leaves - 2 nos. Kewra water - 3 tbsp. Saffron strands - few Beaten curd - 1/2 cup White peppercorns - 10-12, crushed Dry red chillies - 4-5 nos. Ginger paste - 1 tsp. Garlic paste - 1 tsp. Sugar - 1/2 tsp. Whole garam masala - 4 cloves, 5 green cardamoms, 1 mace, 1 nutmeg Cashewnut paste - 2 tbsp. Poppy seeds paste - 1 tsp. Ghee - 2 tbsp. Boiled onion paste - 2 tbsp. Fresh cream - 3 tbsp. Water - 1 cup Salt to taste
For garnishing: Roasted almonds - few
Marinate chicken pieces with curd, cream, crushed peppercorns and 1/2 tsp. ginger garlic paste for 1 hour. Heat ghee and add whole garam malala, bay leaves and dry red chillies. Fry for 2 minutes.

THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipies that don’t take too much time to rustle up.

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