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Chicken Rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. A perfect chicken rezala consists of flavor-some gravy with juicy tender chicken pieces which can make your taste buds lingering with a burst of tang .Here Chicken Rezala is ready to cater to the viewers of addatimes.com and it is indeed love at first experience.
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Ingredients Chicken (with bone or boneless) - 500 gms Bay leaves - 2 nos. Kewra water - 3 tbsp. Saffron strands - few Beaten curd - 1/2 cup White peppercorns - 10-12, crushed Dry red chillies - 4-5 nos. Ginger paste - 1 tsp. Garlic paste - 1 tsp. Sugar - 1/2 tsp. Whole garam masala - 4 cloves, 5 green cardamoms, 1 mace, 1 nutmeg Cashewnut paste - 2 tbsp. Poppy seeds paste - 1 tsp. Ghee - 2 tbsp. Boiled onion paste - 2 tbsp. Fresh cream - 3 tbsp. Water - 1 cup Salt to taste
For garnishing: Roasted almonds - few
Marinate chicken pieces with curd, cream, crushed peppercorns and 1/2 tsp. ginger garlic paste for 1 hour. Heat ghee and add whole garam malala, bay leaves and dry red chillies. Fry for 2 minutes.
THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipies that don’t take too much time to rustle up.
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