Egg Frittata

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Egg Frittata
Are you a die-hard eggitarian looking for an interesting egg dish for this weekend? Search no more now in no time you can make your favourite eggy dish with simple and quick to make egg frittata recipe. Let’s enjoy Egg Frittata, an Italian open-faced omelette of sorts. The Italian word frittata derives from friggere and roughly means fried. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. Indulge in this Italian eggy treat get how to cook egg frittata easy recipe and instructions online, just log in to for free and watch your favourite, replicable recipe and how to cook guides only on Anybody Can Cook.

INGREDIENTS & METHOD: 4 eggs | Milk- ½ cup | Knob of butter | Cheese – to taste | Herbs – of your choice | Boiled, mashed potato | Sausages –diced (Any filling can be used, of your choice) | 2 onions, chopped
Heat a knob of butter and add onions. Saute. Whisk eggs with milk till frothy. Pour into the pan. Wait till it cooks and sets (covered). Add cheese and filling of choice and herbs. Cover and cook till set. Slice and serve with bread.

THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipes that don’t take too much time to rustle up.

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