Honey Mustard Chicken
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Looking some really lip smacking recipes you can make at home? Here is one for you that you can easily cook all by yourself- the honey mustard chicken tutorial.
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INGREDIENTS and METHOD : ¼ Cup honey | 1/3 Cup mustard | ½ Tea spoon Paprika | , ½ Tea spoon Chili flakes | 1/2 Tea spoon salt | 1/2 Tea spoon pepper | 2 Table spoon vinegar | 1 Tea spoon garlic paste | ½ Tea spoon cumin | 1 Tea spoon olive oil | 4 boneless skinless Chicken breast | Optional Garnish: - Chopped Italian parsley.
PREPARATION: Prepare the marinade by combining all the ingredients but the chicken in a small mixing bowl.
Cover the chicken breasts with the marinade. Cover and let sit in the fridge for 1-2 hours, or up to overnight.
Cook on medium-high in 1 tbsp. olive oil, flipping occasionally, until cooked through and golden brown on all sides. Add two tablespoons of water and cover and cook till done. Remove it from flame and serve it hot with white herbed rice.
THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipes that don’t take too much time to rustle up.
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