PANCAKE

Anybody Can Cook - Cookery Shows

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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Forming t the epitome of comfort food, pancake is always a treat for the ones having it. Whether you’re eating them while wearing cozy slippers and lounging late one morning, or enjoying them as a fulfilling dinner, pancakes are universal feel-good food. This thin round flat delightful disc musters up memories and easily gets our stomachs grumbling. Know how to cook pancakes with this recipe video on Anybody Can Cook streaming now only on addatimes.com
INGREDIENTS: 1 cup all-purpose flour | 2 tablespoons white sugar | 2 teaspoons baking powder | 1 teaspoon salt | 1 egg, beaten | 1 cup milk | 2 tablespoons vegetable oil

METHOD
In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipies that don’t take too much time to rustle up.

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