Anybody Can Cook - Cookery ShowsWatch full webisode
This time Anybody Can Cook is catering with amazing recipes. One of those sizzling dishes is SHABALEY. Shabaley are like meat samosas or patties but the juice of the meat makes the filling utterly delicious. Eventually, everybody’s heart and taste buds are clicked on to this recipe which is succulent and just of the right consistency. Let’s enjoy & take some time to chill with this easy how to cook Shabaley only on addatimes.com
INGREDIENT : 250 gms chicken mince ( boiled) |Chopped chillies | Soy sauce | Ginger and garlic ( paste, 2 tbsp each) | 2 onions chopped | 300 gms flour, water and oil for dough | Tomatoes, cheese, chillie, onion, garlic ( relish)
Add flour in a bowl.
Add some water and mix well. Knead the dough well then roll out the dough and cut out round shapes. Keep it aside.
Take chicken keema in a bowl and add half cup soy sauce, 2 tablespoon paprika, ginger and garlic paste and chopped onions.
Mix the ingredients well.
Add the keema on the cut out round shapes (dough).
Add some oil to the edges of the dough shapes and cover it with another piece of the cut out dough.
Twist and seal the pair of dough in a spiral shape. Add some oil on a pan and heat it.
Now fry the Shabaley until they turn golden brown in colour.
For the tomato relish
Add some oil on a pan.
Add some ginger and garlic paste, chopped green chillies, chopped onions and stir.
Add chopped tomatoes.
Add salt and pepper to taste.
Add tomato puree – half bowl.
Add cheese and cook for 5-10mins. Your tomato relish is done.
Garnish with some coriander leaves.
Now serve the hot Shabaley with the tomato relish.
THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipes that don’t take too much time to rustle up.
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