Anybody Can Cook - Cookery Shows

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Come and smell the boiling hot steaming scrumptious spaghetti. As you get closer to the steaming scrumptious tasty spaghetti, everybody will start to think this is the best spaghetti in the gigantic, bulky, massive world. Prepare it in your kitchen and take a humongous bite. It is delicious, amazing and beautiful recipe. So log in now and keep watching's cooking special section- Anybody Can Cook and browse through the online easy recipe video on how to make spaghetti at home-
INGREDIENTS & METHOD: 200 gms cooked spaghetti | 250 gms mutton mince | 3 large onions, finely diced | 3 tbsp garlic paste | 2 tbsp ginger paste | 1 tetra pack tomato puree | 1 bay leaf | Salt, pepper and sugar to taste | 1 cup red wine | Peppercorn
Boil spaghetti till al dente, strain and keep aside.
Crackle peppercorns in oil, add bay leaf and then add the onion. Add garlic. Add ginger. Saute till translucent and then add the washed mince. Add a tsp of sugar. Brown the meat well. Add tomato puree and mix well. Bring to a boil and add the red wine. Cover and simmer till thick gravy is formed. Add the boiled spaghetti, mix, top with cheese and eat!

THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipes that don’t take too much time to rustle up.

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