Spaghetti Aglio Olio

Anybody Can Cook - Cookery Shows

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Spaghetti Aglio Olio
Spaghetti Aglio Olio is one of the most basic and easiest Italian recipes. This jazzy Italian recipe is something simply awesome lip smacking which is made with garlic (aglio) and oil (olio) and is served as an amazing dinner for the family. Now make this yummy Italian dish at home with hassel free cooking method. Know how to make spaghetti aglio oilo with easy to make full recipe on Anybody Can Cook streaming now only on addatimes.com

INGREDIENTS & METHOD : Boiled spaghetti – 1 cup | Sliced garlic – about 8 cloves |
Butter | Olive oil | Pasta water ( water that the pasta has been boiled in) – 1 /2 cup | Parsley – 1 bunch, chopped | Mushrooms – as many as you like, sliced.
Boil the spaghetti and reserve half cup of the water. In a pan, add butter and olive oil and sauté the garlic till it browns. Remove a part of the garlic to top the spaghetti later. Add the mushrooms to the garlic and sauté. Add half the chopped parsley. Stir fry and then add the spaghetti. Add the pasta water in spoons till the spaghetti s well coated and moist. Remove from heat and serve topped with garlic and parsley.

THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipes that don’t take too much time to rustle up.

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