Vanilla Pound Cake

Anybody Can Cook - Cookery Shows

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Vanilla Pound Cake
Time for a Dessert special adda to churn out all your stress with some homemade sweet treats. Dense, moist vanilla pound cakes are fabulous with plum jam touch. Serving with a dollop of softly whipped cream makes the cake mind-blowing in taste. Watch this easy recipe video on how to make vanilla pound cake at home on Anybody Can Cook the cooking section streaming now only on

INGREDIENTS & METHOD: 100 gms flour | 100 gms butter | 100 gms sugar | 1 tsp vanilla essence | ½ tsp baking powder | 2 eggs ( beaten)
Cream the butter and sugar together, add the beaten eggs and whisk on a medium power. Sift the flour and the baking powder together and add to the mixture. Whisk for a minute or two and then pour into a lined baking tin. Bake for 30 minutes at 180 degrees till the top is brown.
Plum Jam : 4 plums | ½ cup sugar or as per taste | 3 Tbsp Water
Finely chop plums and whisk with the sugar in a blender. Pour into a saucepan and bring to a boil. Stir till it thickens. Add water if needed and keep stirring till thick.
Slather whipped cream on the cake, top with jam, dust with sugar.

THE CHEF, Rituparna Mukherjee is a high school English Teacher in a reputed International school in Kolkata. Cooking is the hobby she has inculcated over the years and she enjoys concocting simple recipes that don’t take too much time to rustle up.

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